Journal of Current Trends in Food Safety, Nutrition & Technology(JCTFSNT)

Journal of Current Trends in Food Safety, Nutrition & Technology(JCTFSNT)

Journal of Current Trends in Food Safety, Nutrition & Technology is a peer-reviewed open access international Journal that deals with all aspects of Food, Nutrition and related fields aiming to help researchers and scholars to learn about new developments outside in their related subfield.

JCTFSNT accepts Original Research Articles, Review Articles, Case Reports, Mini Reviews, Rapid Communication, Opinions and Editorials from Nutritionists, Scientists, Faculty, PhD Scholars, Graduates, Post Graduates, Researchers from Food safety, Nutrition and Technology and publishes without any restrictions/subscriptions to the researchers globally.

Subjects Covered

Absorption

Acidified food

Acidity regulators

Active packaging

Flavor impact & Medicinal Benefits

Raw Materials

Food Microbiology

Food Engineering

Food Chemistry

Food Processing and Technology

Food Preservation

Food Safety

Nutritional Chemistry

Fruits and Vegetables

Food Quality

Clinical Nutrition

Dietary Supplements

Food Addiction

Food Analysis

Food Chemistry

Food Conservation and Preparation

Food Consumption and Production

 

Food Contamination

Food Deficiencies and Disorders

Food Hygiene and Safety

Food Microbiology

Food Engineering

Foodomics

Obesity

Food Packaging and Labelling

Food Processing Technology

Food Rheology

Food Safety and Hygiene

Food Technology

Food Toxicology

Malnutrition

Vitamin Nutrition

Market Analysis of Food Testing

Metabolism and Nutrition Physiology

Nutrigenomics and Molecular Nutrition

Nutrition and Food science

Paediatric Nutrition

Plant and Animal Nutrition

Sports Nutrition