Journal of Current Trends in Food Safety, Nutrition & Technology is a peer-reviewed open access international Journal that deals with all aspects of Food, Nutrition and related fields aiming to help researchers and scholars to learn about new developments outside in their related subfield.
JCTFSNT accepts Original Research Articles, Review Articles, Case Reports, Mini Reviews, Rapid Communication, Opinions and Editorials from Nutritionists, Scientists, Faculty, PhD Scholars, Graduates, Post Graduates, Researchers from Food safety, Nutrition and Technology and publishes without any restrictions/subscriptions to the researchers globally.
Subjects Covered
Absorption
Acidified food
Acidity regulators
Active packaging
Flavor impact & Medicinal Benefits
Raw Materials
Food Microbiology
Food Engineering
Food Chemistry
Food Processing and Technology
Food Preservation
Food Safety
Nutritional Chemistry
Fruits and Vegetables
Food Quality
Clinical Nutrition
Dietary Supplements
Food Addiction
Food Analysis
Food Chemistry
Food Conservation and Preparation
Food Consumption and Production
Food Contamination
Food Deficiencies and Disorders
Food Hygiene and Safety
Food Microbiology
Food Engineering
Foodomics
Obesity
Food Packaging and Labelling
Food Processing Technology
Food Rheology
Food Safety and Hygiene
Food Technology
Food Toxicology
Malnutrition
Vitamin Nutrition
Market Analysis of Food Testing
Metabolism and Nutrition Physiology
Nutrigenomics and Molecular Nutrition
Nutrition and Food science
Paediatric Nutrition
Plant and Animal Nutrition
Sports Nutrition
